The origin of the brand Zhongyan mushroom industry was founded by Mr. Lin Ximing, and the brand of “LIN GU YE” (Master Grandpa Lin’s King Oyster Mushroom) embodies the passion and dedication of the chairman throughout his life.

The chairman’s surname is Lin, and the title “GU YE” (mushroom Grandpa) was affectionately given by the dean of China Agricultural University. 

“GU YE” signifies a mushroom expert, symbolizing the chairman’s immense enthusiasm and dedication to cultivating king oyster mushrooms.

For decades, the chairman has always adhered to his love for king oyster mushroom and devoted himself wholeheartedly to the cultivation and production of king oyster mushroom. Due to his persistence and focus, he has been honored with the title "Lin Gu Ye" and has become a leading figure in the field.

Natural C.ultivation

We believe the best mushrooms come from the purest environment. Therefore, we choose to cultivate King Oyster Mushroom in a valley far away from the hustle and bustle of the city. It is a beautiful environment. Every drop of irrigation water comes from clear and pure natural mountain springs. This gift of nature gives our king oyster mushrooms unparalleled quality and flavor. Every detail is filled with our awe and respect for nature and health.

Quality Assurance

We utilize advanced refrigeration technology to ensure every customer enjoys the freshest King Oyster mushrooms. Carefully selected and processed, our King Oyster mushrooms can maintain the highest quality for up to 60 days under refrigeration. This is a promise of quality and a commitment to safeguarding your health.